![]() ![]() Our community means everything to us, and we look forward to continuing to serve you during this time. Please know that we are taking this situation very seriously and will adhere to stringent cleaning and food safety guidelines, as we always do. ![]() Growlers brought in for refill will be thoroughly cleaned and sanitized before use. Kegs are available for pickup as well call for availability. Growlers fills are available based on current beer selection. Here’s how it works: order from the special menu posted on our website and call us at 406.587.2124 to place your order. During this time, we will offer take-out service for food and growlers here at the brewery. Cheers.Due to an order issued by the Gallatin City-County Health Department, Bridger Brewing will be closing its dining room until further notice. ![]() Please contact me at if you would like more details. What is most valuable for you, the aspiring beer professional, are the practical exposure and valuable connections you will make in craft beer. However, if you meet all our expectations, you will be considered for relevant open positions in the future. Understand that your temporary employment has no guarantee of becoming long-term here at Ghost Town. ![]() Additionally, we offer no-contact to-go orders of food and beer. Our Taproom is open for in-door and outdoor seating and is fully COVID-19 compliant. We will offer training in any areas of barrel aging, quality control, yeast management, packaging, etc. We serve incredible gluten-free food along with an extensive tap list in our taproom at 2942 1st Avenue South, Seattle, Washington. However, the intern will decide what other knowledge and skills they may gain from this experience. Beautifully crafted ales from the Midland’s leading independent Brewery traditional and modern brewing methods combined with humour and a hint of madness down to earth, bespoke flavours, with our distinctly edgy approach to hops you’ll be as passionate about our craft as we. These necessary duties will be predetermined. They will be expected to step in when the lead brewer is not physically able. They will be taught and regularly assist in the tasks and methods of milling, mashing, wort separation, boiling, chilling, fermentation and cleaning. Whoever is chosen will assist in daily brewing and cellar duties. Goldfield boasted 3 saloons, a boarding house, general store, blacksmith shop, brewery, meat market and a school house. This injury gives us the opportunity to welcome anyone to our industry, even if they previously felt like an outsider, or have not seen an obvious path to becoming a production worker or brewer. Ghost Town Brewing is encouraging application for a paid internship to assist our injured lead brewer. ![]()
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